2017 VIP Beers
The beers on this page will ONLY be available during the VIP Session. Check back often, more beers will be added!
Aged in casks from Buffalo Trace Distillery also spent time aging in Madeira, Carcavelos, Cognac, and Armagnac barrels, which contribute elegant, dark fruit aromas. This flavorful, slightly fruity brew has a subtle sweetness and deep rich malt character that is reminiscent of a deep, rich vintage Port, fine Cognac, or aged Sherry while being surprisingly light on the palate.
Kentucky Breakfast Stout
A stout brewed with a hint of coffee and vanilla then aged in oak bourbon barrels for over a year.
Perfectly blended spices compliment Frosted Frog’s rich malt flavors then aged in Pappy van Winkle barrels.
a saison aged in Lunazul tequila barrels with Brettanomyces.
An American Tripel, dry-hoped with Amarillo hop and aged in Apple Brandy barrels from one of this country’s oldest distilleries.